To freeze dry candy, start by placing the desired type of candy on a baking sheet. Make sure to spread them out evenly to allow for even freezing. Then, place the baking sheet in a deep freezer for several hours or until the candies are completely frozen. Once the candies are frozen, transfer them to a freeze-dryer.. Read on to learn more about the freeze-drying process and some of our best-selling freeze-dried candies. What Makes Freeze-Dried Candy Unique: Freeze-dried candies undergo a process called sublimation, where they are frozen and dehydrated. This results in a lightweight, non-perishable candy with a distinct texture, perfect for astronaut food.

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Top 5 Best Candy to Freeze Dry: Bit-O-Honey. Want the honey flavor of Bit-O-Honey but not the sticky chewiness? Then try it out freeze-dried. As with other freeze-dried candies, you get a light, airy, crunchy consistency. The flavor intensifies by drawing out the water, making it more robust than usual. What you get is a totally addicting. With the help of your very own freeze dryer and a trip to the supermarket, you'll be making freeze-dried candy in no time. Top Selling Food Dehydrator Silver Food Dehydrator for Jerky, Large Drying Space with 6.48ft², 600W Dehydrated Dryer, 6 Stainless Steel Trays, 48H Timer, 165°F Temperature Control, for Herbs, Meat, Fruit, and Yogurt