Divide into 8 even rectangles. 3. Divide the sausage meat into 8 even portions. Cut the brie into 8 even strips. 4. To make a sausage roll, flatten each sausage meat portion into a square the shortest width of your pastry rectangle. Add a strip of brie and a sprinkle of cranberries, season and then fold over and roll into a sausage shape so.. Method. Nutrition. 1 tbsp olive oil. 1 small onion, finely chopped. 450g pork sausagemeat. 4 tbsp wild cranberry sauce. ½ x 20g pack sage, leaves only, finely chopped. 320g sheet all-butter puff pastry. 1 British Blacktail Free Range Eggs medium, beaten.
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So easy & always better than pre packed sausage rolls. #northernnic #festivetreats #sausagerolls #porkandcranberrysausagerolls #homebakes #easybaking #family.. Move the rolls to the lined baking tray and wash all over the top and sides with more of the beaten egg. Don't wash the ends with the exposed sausage meat. Sprinkle roughly ½ tsp Dried Sage over the top of the rolls. Bake for 15 to 20 minutes - until the pastry is golden all over.
