Delia Smith Liver And Bacon Casserole Instructions. The liver is cut into bite-sized segments. Then, season the flour with salt and pepper, add the liver, and coat each piece with the seasoned flour in a wide mixing bowl. Now, combine approximately 3 tablespoons of the remaining seasoned flour with a small amount of cool water to form a paste.. Coat half the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 1-2 minutes on each side until lightly browned, but not completely cooked through.
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Steps: Cook the bacon in a large non-stick frying pan until crisp. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Remove bacon from the pan and set aside. Add the oil to the pan and brown the liver for about 1 min on each side. Remove from the pan, then fry the onion until softened.. Step 2: Cook the bacon and onions. Heat a large skillet over medium-high heat and add the bacon pieces. Cook for about 15 minutes, stirring occasionally, until the bacon is browned and crisp. Transfer the bacon to a plate and drain the excess fat from the skillet, leaving about 2 tablespoons of fat in the skillet.
